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Title
Vibration-assisted forward osmosis process for Mao (Antidesma bunius L. Spreng) juice concentration: water flux enhancement and preservation of phytochemicals.
Authors
Sirinupong, T.; Tirawat, D.; Lau, W. J.; Youravong, W.
Publication
International Food Research Journal, 2020, Vol 27, Issue 6, p1156