We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFatty acid composition, phenolic compound content and antioxidant activity of unique walnut genotypes with red seed coat.AuthorsOZCAN, AKIDE; SUTYEMEZ, MEHMET; ATTAR, SULE HILAL; FKAS, EBRU KA; ERGUN, MUHARREMPublicationJournal of Food & Nutrition Research, 2020, Vol 59, Issue 4, p352ISSN1336-8672Publication typeAcademic Journal