The impact of restricted substitution of wheat flour with tannia flour on the physico-chemical and sensory properties of cookies. | EBSCOhost

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Title: The impact of restricted substitution of wheat flour with tannia flour on the physico-chemical and sensory properties of cookies.
Authors: Kencana Putra, I. Nengah; Suparthana, I. Putu
Publication: EurAsian Journal of Biosciences, 2020, Vol 14, Issue 1, p287
ISSN: 1307-9867
Publication type: Academic Journal