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Title
PROFILES OF AMINO ACIDS AND VOLATILE ORGANIC COMPOUNDS FROM DAWADAWA PRODUCED BY DEFATTING AND FERMENTATION OF LOCUST BEAN (P. biglobosa), SOY BEAN (G. max) and ROSELLE (H. sabdariffa) SEEDS.
Authors
Shahidah, A. A.; Farouq, A. A.; Magashi, M. A.; Ibrahim, A. D.