Works matching AU 郑梅霞

Results: 15

食品安全质量检测学报.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3087

By:

郑梅霞;
苏海兰;
朱育菁

Publication type:

Article

细菌纤维素的生物合成及在食品工业的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 19, p. 6412

By:

郑梅霞;
刘波;
朱育菁;
陈峥

Publication type:

Article

乳杆菌来源碳量子点的制备及其生防作用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4300

By:

郑梅霞;
林丽萍;
陈峥;
刘波;
朱育菁

Publication type:

Article

β-葡聚糖及其在食品工业中的研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4333

By:

郑梅霞;
朱育菁;
刘波;
高宪枫;
陈峥

Publication type:

Article

UFLC法测定不同地区博落回果实中生物碱的含量.

Published in:

Fujian Agricultural Science & Technology, 2023, v. 54, n. 10, p. 29, doi. 10.13651/j.cnki.fjnykj.2023.10.005

By:

郑梅霞;
苏海兰;
李炽勤;
朱育菁;
陈宏;
牛雨晴;
朱雁鸣

Publication type:

Article

多花黄精茶产地加工技术规程.

Published in:

Fujian Agricultural Science & Technology, 2023, v. 54, n. 9, p. 59, doi. 10.13651/j.cnki.fjnykj.2023.09.009

By:

苏海兰;
陈宏;
郑梅霞;
阮君山;
成建华;
赵魏宇;
郭志鹏;
朱育菁;
牛雨晴;
朱雁鸣

Publication type:

Article

七叶一枝花种质资源鉴定与评价研究进展.

Published in:

Fujian Agricultural Science & Technology, 2023, v. 54, n. 9, p. 20, doi. 10.13651/j.cnki.fjnykj.2023.09.003

By:

牛雨晴;
江保东;
朱育菁;
郑梅霞;
陈宏;
苏海兰

Publication type:

Article

SSR荧光标记毛细管电泳分析16个博落回种质资源的遗传多样性.

Published in:

Fujian Agricultural Science & Technology, 2023, v. 54, n. 7, p. 10, doi. 10.13651/j.cnki.fjnykj.2023.07.002

By:

牛雨晴;
朱育菁;
郑梅霞;
朱雁鸣;
陈宏;
苏海兰

Publication type:

Article

培养基配方对贝莱斯芽胞杆菌FJAT-45028 脂肽广量和抑菌活性的影响.

Published in:

Fujian Agricultural Science & Technology, 2021, v. 52, n. 12, p. 26, doi. 10.13651/j.cnki.fjnykj.2021.12.005

By:

陈燕萍;
陈梅春;
蓝江林;
郑梅霞;
刘波;
王阶平

Publication type:

Article

多花黄精种子生产技术规程.

Published in:

Fujian Agricultural Science & Technology, 2021, v. 52, n. 10, p. 43, doi. 10.13651/j.cnki.fjnykj.2021.10.009

By:

苏海兰;
陈宏;
郑梅霞;
方仙林;
高嫣;
罗金旺;
朱育菁

Publication type:

Article

太子参健康种参块根的筛选与鉴定.

Published in:

Fujian Agricultural Science & Technology, 2021, v. 52, n. 8, p. 1, doi. 10.13651/j.cnki.fjnykj.2021.08.001

By:

肖荣凤;
陈燕萍;
许丽宁;
郑梅霞;
刘波;
朱育菁

Publication type:

Article

福州茉莉红茶特征香气成分分析.

Published in:

Fujian Agricultural Science & Technology, 2021, v. 52, n. 8, p. 24, doi. 10.13651/j.cnki.fjnykj.2021.08.004

By:

陈梅春;
陈思聪;
王艳娜;
郑梅霞;
陈燕萍;
王阶平;
朱育菁

Publication type:

Article

多花黄精林下仿生态栽培关键技术.

Published in:

Fujian Agricultural Science & Technology, 2021, v. 52, n. 6, p. 36, doi. 10.13651/j.cnki.fjnykj.2021.06.006

By:

郑梅霞;
陈宏;
苏海兰;
江乃光;
刘勇;
董维水;
高嫣;
王旭卉;
朱育菁

Publication type:

Article

不同栽培措施对元胡产量的影响.

Published in:

Fujian Agricultural Science & Technology, 2021, v. 52, n. 6, p. 1, doi. 10.13651/j.cnki.fjnykj.2021.06.001

By:

苏海兰;
陈宏;
方仙林;
高嫣;
郑梅霞;
王旭卉;
邱红斌;
朱育菁

Publication type:

Article

响应面法优化超声提取多花黄精多糖工艺及其生物活性研究.

Published in:

China Food Additives, 2024, v. 35, n. 9, p. 1, doi. 10.19804/j.issn1006-2513.2024.9.001

By:

郑梅霞;
苏海兰;
李炽勤;
朱育菁;
陈宏;
朱雁鸣;
牛雨晴

Publication type:

Article