EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH POMEGRANATE AND CACTUS PEAR JUICES. | EBSCOhost

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Title: EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH POMEGRANATE AND CACTUS PEAR JUICES.
Authors: Hallim, Amany M.; Rabie, A.; El-Shewey, Madiha A.; Abdel-Ghany, Azza S.
Publication: Zagazig Journal of Agricultural Research, 2019, Vol 46, Issue 6, p234
ISSN: 1110-0338
Publication type: Academic Journal