We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEFFECT OF FORTIFICATION ON TEXTURAL, MICROBIOLOGICAL AND PHYSICO-CHEMICAL PROPERTIES OF BREAD.AuthorsDur, Sadaf; Allai, Farhana Mehraj; Ganai, Shaiq; Gul, Khalid; Majeed, Darakshan; Jabeen, AabidaPublicationCarpathian Journal of Food Science & Technology, 2019, Vol 11, Issue 1, p41ISSN2066-6845Publication typeAcademic Journal