We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhysical and sensory qualities of gluten-free muffin produced from composite rice-pumpkin flour.AuthorsL.-H., Ho; N. F. S., Zainal Abidin; T.-C., Tan; Z., Noroul AsyikeenPublicationInternational Food Research Journal, 2019, Vol 26, Issue 3, p893ISSN1985-4668Publication typeAcademic Journal