We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePHYTOCHEMICALS AND ANTIOXIDANT PROPERTIES OF WAN KHAN MAK (Aglaonema simplex BL.) FRUIT EXTRACT.AuthorsKiatsongchai, Ratana; Chitsomboon, BenjamartPublicationSuranaree Journal of Science & Technology, 2019, Vol 26, Issue 1, p101ISSN0858-849XPublication typeAcademic Journal