We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEFFECTS OF PREPARATION CONDITIONS ON ANTIOXIDANT POTENTIAL OF SOME HERBAL TEAS.AuthorsAkcakaya, F. G.; Aydemir, L. Y.PublicationJAPS: Journal of Animal & Plant Sciences, 2019, Vol 29, Issue 1, p149ISSN1018-7081Publication typeAcademic Journal