We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhysicochemical properties of Bruguiera gymnorrhiza flour (BGF).AuthorsAmin, M. N. G.; Pralebda, S. A.; Hasan, M. N.; Zakariya; Subekti, S.; Saputra, E.; Andriyono, S.; Pramono, H.; Alamsjah, M. A.PublicationInternational Food Research Journal, 2018, Vol 25, Issue 5, p1852ISSN1985-4668Publication typeAcademic Journal