We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFUNCTIONAL AND ANTIOXIDANT PROPERTIES OF RAW AND POPPED AMARANTH (Amaranthus cruentus) SEEDS FLOUR.AuthorsEsan, Yetunde Oyebola; Omoba, Olufunmilayo ̓Sade; Enujiugha, Victor N.; Okoh, Omobola OlurantiPublicationAnnals: Food Science & Technology, 2018, Vol 19, Issue 2, p399ISSN2065-2828Publication typeAcademic Journal