Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values. | EBSCOhost

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Title: Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values.
Authors: Hassanzadazar, Hassan; Ghaiourdoust, Farhad; Aminzare, Majid; Mottaghianpour, Ehasan; Taami, Borzoo
Publication: Journal of Chemical Health Risks, 2018, Vol 8, Issue 3, p217
ISSN: 2251-6719
Publication type: Academic Journal