EFFECTS OF METHYL JASMONATE FUMIGATION AND PACKAGING ON CHILLING INJURY AND PHYSIOCHEMICAL QUALITY CHANGES OF STORED GREEN BELL PEPPERS. | EBSCOhost

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Title: EFFECTS OF METHYL JASMONATE FUMIGATION AND PACKAGING ON CHILLING INJURY AND PHYSIOCHEMICAL QUALITY CHANGES OF STORED GREEN BELL PEPPERS.
Authors: Karthikeyan Venkatachalam; Panyanan Thongbour; Muralidharan Nagarajan
Publication: Carpathian Journal of Food Science & Technology, 2018, Vol 10, Issue 2, p120
ISSN: 2066-6845
Publication type: Academic Journal