We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBeneficial Effect of Dietary Bioactive Compounds from Residual Nuts, a By-Product of Pastry on Antioxidant Defense in Pigs after Weaning.AuthorsTaranu, Ionelia; Habeanu, Mihaela; Palade, Mihai Laurentiu; Marin, DanielaPublicationScientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, Vol 51, Issue 1, p50ISSN1841-9364Publication typeAcademic Journal