We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleImprovement of phytochemicals compounds content in mango jelly with the incorporation of co-products generated in the pulp processing.AuthorsGurak, P. D.; Spada, J. C.; Campos, H. G.; Marczak, L. D. F.PublicationInternational Food Research Journal, 2018, Vol 25, Issue 2, p814ISSN1985-4668Publication typeAcademic Journal