We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhysicochemical and sensory properties of selected 'cempedak' (Artocarpus integer L.) fruit varieties.AuthorsGhazali, H. M.; Pui, L. P.; Karim, R.; Yusof, Y. A.; Wong, C. W.PublicationInternational Food Research Journal, 2018, Vol 25, Issue 2, p861ISSN1985-4668Publication typeAcademic Journal