We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSTUDY OF THE CHANGES ON LEAD AND CADMIUM LEVELS IN RICE UNDER THE INFLUENCE OF COOKING PROCESS.AuthorsSalari, Rosita; Darbanian, Masoumeh; Salari, RoshanakPublicationCarpathian Journal of Food Science & Technology, 2018, Vol 10, Issue 1, p56ISSN2066-6845Publication typeAcademic Journal