Works matching DE "FLOUR quality"

Results: 496

Enhanced Cassava Flour Quality to Improve the Cassava Bread by Attibutes Yeast Fermentation.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70581

By:

Du, Peixu;
Liang, Jinxiao;
Zhang, Hao;
Tan, Wanbi;
Liang, Guotao;
Paul, Onguala;
Zhou, Quanfa;
Lin, Liming;
Dong, Xingxing;
Zhang, Zhenwen;
He, Yi

Publication type:

Article

豌豆淀粉对大米粉加工特性及米粉品质的影响.

Published in:

Storage & Process, 2025, n. 6, p. 74, doi. 10.3969/j.issn.1009-6221.2025.06.009

By:

董亮;
耿栋辉;
陈思逸;
李正平;
卞筱嘉;
王郐田;
唐宁;
程永强

Publication type:

Article

Impact of Temperature Stresses on Wheat Quality: A Focus on Starch and Protein Composition.

Published in:

Foods, 2025, v. 14, n. 13, p. 2178, doi. 10.3390/foods14132178

By:

Han, Pei;
Wang, Yaping;
Sun, Hui

Publication type:

Article

Effects of Different Highland Barley Varieties on Quality and Digestibility of Noodles.

Published in:

Foods, 2025, v. 14, n. 13, p. 2163, doi. 10.3390/foods14132163

By:

Wu, Guiyun;
Wang, Lili;
Wang, Xueqing;
Dang, Bin;
Zhang, Wengang;
Yang, Jingjing;
Jia, Lang;
Wei, Jinbian;
Han, Zhihui;
Chen, Xiaopei;
Li, Jingfeng;
Yang, Xijuan;
Wang, Fengzhong

Publication type:

Article

Effects of whole quinoa flour addition on biscuit quality and glycemic index.

Published in:

Food & Machinery, 2025, n. 6, p. 150, doi. 10.13652/j.spjx.1003.5788.2024.81044

By:

WANG Ying;
ZHANG Xinyi;
YU Bo;
LI Yunjie;
TANG Shangwen;
WU Jinju

Publication type:

Article

Nutritional Quality, Functional Properties, Bioactivity, and Microstructure of Defatted Pistachio Kernel Flour.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 689, doi. 10.1007/s11746-016-2813-x

By:

Ling, Bo;
Zhang, Bo;
Li, Rui;
Wang, Shaojin

Publication type:

Article

Physico-Chemical Properties of Gembili (Dioscorea esculenta L.) Flour from White-fleshed and Purplish-White-fleshed Tubers.

Published in:

Journal of Agricultural Engineering / Jurnal Keteknikan Pertanian, 2024, v. 12, n. 2, p. 259, doi. 10.19028/jtep.012.2.259-271

By:

Pamungkas, Wiyan Afriyanto;
Jamaludin

Publication type:

Article

小麦 γ-醇溶蛋白 1 基因克隆及其互作蛋白筛选.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 11, p. 27, doi. 10.15933/j.cnki.1004-3268.2024.11.003

By:

王沙沙;
何宁;
黄超;
王刚;
汪庆昌;
晁岳恩

Publication type:

Article

2017—2021 年河南省小麦区域试验品种（系）的品质性状分析.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 2, p. 31, doi. 10.15933/j.cnki.1004‑3268.2023.02.004

By:

辛玉杰;
刘继红;
冯丹;
赵光华;
裴金花;
尹海燕;
王允;
王红旗;
刘冬梅;
曹成;
王俊艳;
郑嘉;
曹颖妮

Publication type:

Article

不同面团强度小麦品种差异表达贮藏蛋白基因分析.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 10, p. 17, doi. 10.15933/j.cnki.1004-3268.2022.10.003

By:

晁岳恩;
李文旭;
王沙沙;
杨攀;
吴政卿

Publication type:

Article

倒春寒对优质强筋小麦品种郑麦 366 品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 3, p. 42, doi. 10.15933/j.cnki.1004-3268.2021.03.006

By:

秦毛毛;
刘艳喜;
张琨;
赵梦琪;
周正富;
吴政卿;
陈锋;
雷振生

Publication type:

Article

UTJECAJ GODINE I LOKALITETA NA PRINOS ZRNA I POJEDINE OSOBINE BRAŠNA OZIME PŠENICE.

Published in:

Agronomy Journal / Agronomski Glasnik (0002-1954), 2019, v. 81, n. 5, p. 291

By:

Đurić, N.;
Grčić, V.;
Cvijanović, Gorica;
Rajičić, Vera;
Branković, Gordana;
Poštić, D.

Publication type:

Article

UTJECAJ GODINE I LOKALITETA NA PRINOS ZRNA I POJEDINE OSOBINE BRAŠNA OZIME PŠENICE.

Published in:

Agronomy Journal / Agronomski Glasnik (0002-1954), 2019, v. 81, n. 5, p. 291

By:

Đurić, N.;
Grčić, V.;
Cvijanović, Gorica;
Rajičić, Vera;
Branković, Gordana;
Poštić, D.

Publication type:

Article

EVALUATION OF THE QUALITY OF WHEAT WITH ADDED IMPROVERS.

Published in:

Food & Environment Safety, 2022, v. 21, n. 3, p. 237, doi. 10.4316/fens.2022.023

By:

BUCULEI, Amelia;
GATLAN, Anca;
COJOCARIU, Adriana

Publication type:

Article

EFFECT OF FERMENTATION ON THE QUALITY OF FLOUR AND BISCUIT FROM CASHEW KERNEL FLOUR.

Published in:

Food & Environment Safety, 2021, v. 20, n. 1, p. 81

By:

TOUZOU, Bleou Jean Jaurès;
SORO, Doudjo;
SORO, Soronikpoho;
KOFFI, Kouadio Ernest

Publication type:

Article

CORRELATIONS BETWEEN QUALITY OF FLOUR T-500 CHARACTERISTICS AND BREAD VOLUME.

Published in:

Food & Environment Safety, 2016, v. 15, n. 1, p. 46

By:

STAMATOVSKA, Viktorija;
KALEVSKA, Tatjana;
MENKINOSKA, Marija;
NAKOV, Gjore;
UZUNOSKA, Zora;
MITKOVA, Lenche

Publication type:

Article

STUDY ON FLOUR QUALITY ASSESSMENT DESIGNED TO OBTAIN BISCUITS.

Published in:

Food & Environment Safety, 2015, v. 14, n. 2, p. 218

By:

DABIJA, Adriana;
PĂAIUSŞ, Anca Magda

Publication type:

Article

Novel insights into the composition, variation, organization, and expression of the low-molecular-weight glutenin subunit gene family in common wheat.

Published in:

Journal of Experimental Botany, 2013, v. 64, n. 7, p. 2027, doi. 10.1093/jxb/ert070

By:

Zhang, Xiaofei;
Liu, Dongcheng;
Zhang, Jianghua;
Jiang, Wei;
Luo, Guangbin;
Yang, Wenlong;
Sun, Jiazhu;
Tong, Yiping;
Cui, Dangqun;
Zhang, Aimin

Publication type:

Article

ESTIMATION OF NUTRITIONAL LOSSES CAUSED BY Rhizoglyphus tritici (ACARI: ACARIDAE) IN STORED WHEAT.

Published in:

Pakistan Journal of Agricultural Sciences, 2013, v. 50, n. 4, p. 631

By:

Bashir, Muhammad Hamid;
Mahmood, Syed Usman;
Khan, Muhammad Ahsan;
Afzal, Muhammad;
Zia, Khuram

Publication type:

Article

QUALITY EVALUATION OF FLOUR BLENDS AND BISCUITS PRODUCED FROM BREADFRUIT AND LIMA BEAN FLOURS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 77, doi. 10.35219/foodtechnology.2023.2.05

By:

ARINOLA, STEPHEN OLANREWAJU

Publication type:

Article

EFFECT OF PRE-MILLING TREATMENTS ON WHEAT FLOUR QUALITY.

Published in:

By:

KAUSHIK, RAVINDER;
CHAWLA, PRINCE;
KUMAR, NAVEEN;
KUMAR, MUKUL

Publication type:

Article

EFFECT OF REDUCING AGENTS ON WHEAT GLUTEN AND QUALITY CHARACTERISTICS OF FLOUR AND COOKIES.

Published in:

By:

KUMAR, NAVEEN;
KHATKAR, BHUPENDAR SINGH;
KAUSHIK, RAVINDER

Publication type:

Article

TAHIL VE PSEUDO-TAHILLARIN ISLAK ÖĞÜTME TEKNOLOJİSİ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 2, p. 463, doi. 10.15237/gida.GD20147

By:

Yalçın, Erkan;
Arslan, Ayşenur

Publication type:

Article

EFFECT OF POTATO FLOUR SUBSTITUTE TO WHEAT FLOUR ON THE PHYSICAL QUALITY PROPERTIES OF CUPCAKE.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 2, p. 390, doi. 10.15237/gida.GD20018

By:

Gerçekaslan, Kamil Emre;
Boz, Hüseyin

Publication type:

Article

SOME QUALITY CHARACTERISTICS of FISH MEATBALLS MANUFACTURED with DIFFERENT VEGETABLE-BASED FLOURS.

Published in:

GIDA: The Journal of Food, 2015, v. 40, n. 2, p. 1, doi. 10.15237/gida.GD14058

By:

Kılınççeker, Osman

Publication type:

Article

Development and characterization of cereal bars made with flour of jabuticaba peel and okara.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 117, doi. 10.4025/actascitechnol.v37i1.21070

By:

Appelt, Patrícia;
da Cunha, Mário Antônio Alves;
Guerra, Ana Paula;
Kalinke, Cristiane;
de Lima, Vanderlei Aparecido

Publication type:

Article

Effect of Barley Flour on Quality of Restructured Spent Hen Meat Blocks.

Published in:

Indian Journal of Animal Research, 2021, v. 55, n. 10, p. 1255, doi. 10.18805/IJAR.B-3820

By:

Gupta, Swati;
Sharma, B. D.;
Mendiratta, S. K.

Publication type:

Article

Biochemical Analysis of Different Wheat Varieties Grown under Various Zones of India.

Published in:

Indian Journal of Agricultural Research, 2024, v. 58, n. 6, p. 1231, doi. 10.18805/IJARe.A-6302

By:

Diwan, Saleha;
Saiyad, Mohammedtarik;
Patel, N. J.;
Talati, J. G.

Publication type:

Article

Use of enzymes to minimize the rheological dough problems caused by high levels of damaged starch in starch-gluten systems.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2539, doi. 10.1002/jsfa.7374

By:

Barrera, Gabriela N;
León, Alberto E;
Ribotta, Pablo D

Publication type:

Article

Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2801, doi. 10.1002/jsfa.6635

By:

Zhang, Pingping;
Jondiko, Tom O;
Tilley, Michael;
Awika, Joseph M

Publication type:

Article

Rye Flour and Resting Effects on Gingerbread Dough Rheology.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 2, p. 369

By:

TULBURE, Anca;
OGNEAN, Mihai;
OGNEAN, Claudia F.;
DANCIU, Ioan

Publication type:

Article

Enhancing traceability of wheat quality through the supply chain.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2495, doi. 10.1111/1541-4337.13150

By:

Nadimi, Mohammad;
Hawley, Eric;
Liu, Jing;
Hildebrand, Kurt;
Sopiwnyk, Elaine;
Paliwal, Jitendra

Publication type:

Article

Non‐destructive characterization of pulse flours—A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1613, doi. 10.1111/1541-4337.13123

By:

Sivakumar, Chitra;
Findlay, Catherine Rui Jin;
Karunakaran, Chithra;
Paliwal, Jitendra

Publication type:

Article

Acorn flour properties depending on the production method and laboratory baking test results: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 980, doi. 10.1111/1541-4337.12683

By:

Szabłowska, Emilia;
Tańska, Małgorzata

Publication type:

Article

Impact of Black Lentil, Flaxseed, Faba Bean, Rye and Oat Flours on Physicochemical and Textural Properties of Lasagna Noodles.

Published in:

Journal of Agricultural Science & Technology, 2025, v. 27, n. 2, p. 359

By:

Levent, Hacer;
Kurt, Elif

Publication type:

Article

Determination of Allelic Compositions of Glu-1 and Glu-3 Loci in Bread Wheat Genotypes.

Published in:

Journal of Agricultural Science & Technology, 2019, v. 21, n. 4, p. 981

By:

Bayram, M. E.;
Korkut, K. Z.

Publication type:

Article

Usability of Pumpkin for Nutritional Purposes and Green Energy Production.

Published in:

Technical Gazette / Tehnički Vjesnik, 2022, v. 29, n. 3, p. 775, doi. 10.17559/TV-20210513103418

By:

MATIN, Ana;
KRIČKA, Tajana;
KIŠ, Darko;
GRUBOR, Mateja;
KONTEK, Mislav;
KALAMBURA, Sanja;
RADIĆ, Tajana;
JURIŠIĆ, Vanja

Publication type:

Article

Field estimate with NDVI of grain yield and quality of wheat flour.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2021, v. 25, n. 12, p. 801, doi. 10.1590/1807-1929/agriambi.v25n12p801-806

By:

Reznick, João P. K.;
Pauletti, Volnei;
Barth, Gabriel

Publication type:

Article

Drying kinetics of 'babassu' mesocarp.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2017, v. 21, n. 10, p. 709, doi. 10.1590/1807-1929/agriambi.v21n10p709-714

By:

Rosa, Jhonatas C.;
Mendonça, Andreza P.;
dos S. Oliveira, Angélica;
Ribeiro, Sylviane B.;
do R. Batista, Andréia;
Araújo, Maria E. R.

Publication type:

Article

Productive performance and industrial quality of wheat genotypes grown in two environments.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2016, v. 20, n. 9, p. 856, doi. 10.1590/1807-1929/agriambi.v20n9p856-861

By:

Junior, Omar Possatto;
Faria, Marcos V.;
Mendes, Marcelo C.;
Rossi, Evandrei S.;
Oliboni, Rodrigo;
Barcellos, Amarilis L.

Publication type:

Article

The effect of adding carrot or beetroot powders on the quality indicators of round cracknel products.

Published in:

Agronomy Research, 2022, v. 20, n. 2, p. 437, doi. 10.15159/AR.22.025

By:

Tikhiy, A. V.;
Barakova, N. V.;
Samodelkin, E. A.

Publication type:

Article

The effect of bean flour addition on the rheological properties and baking quality of a triticale flour blends.

Published in:

Agronomy Research, 2021, v. 19, n. 4, p. 1830, doi. 10.15159/AR.21.127

By:

Maradudin, M.;
Simakova, I.;
Fedonnikov, A.

Publication type:

Article

Comprehensive study on wheat flour quality attributes as influence by different agrotechnical factors.

Published in:

Agronomy Research, 2021, v. 19, n. 1, p. 147, doi. 10.15159/AR.21.011

By:

Magyar, Z.;
Pepó, P.;
Gyimes, E.

Publication type:

Article

Development of a rapid method for determination of gluten content in wheat flour.

Published in:

Agronomy Research, 2017, v. 15, n. S2, p. 1369

By:

Nazarova, V.;
Zhdanova, O.

Publication type:

Article

A study of factors which influence mould spoilage in flat (sourdough) bread.

Published in:

Agronomy Research, 2017, v. 15, n. S2, p. 1348

By:

Kuznetsova, L.;
Savkina, O.

Publication type:

Article

GLUTENIN DIVERSITY OF FLOUR WHEAT (Triticum aestivum L.) FOR COOKIE QUALITY IN MEXICO.

Published in:

Agrociencia, 2024, v. 58, n. 5, p. 533, doi. 10.47163/agrociencia.v58i5.2962

By:

Espitia-Rangel, Eduardo;
Martínez-Cruz, Eliel;
Eduardo Villaseñor-Mir, Héctor;
Huerta-Espino, Julio;
Hortelano-Santa Rosa, René

Publication type:

Article

Ekmek Fırının Ağzında: Kanuni Dönemi İstanbul'unda Fırınlar, Ekmekçiler ve Ekmekler.

Published in:

Kadim, 2023, n. 6, p. 1, doi. 10.54462/kadim.1300586

By:

BİLGİN, ARİF

Publication type:

Article

Characterization of Microbial and Chemical Properties of Wheat Flour Samples in Hamadan, Iran: A Screening and Investigation Study.

Published in:

Journal of Nutrition & Food Security, 2025, v. 10, n. 2, p. 282, doi. 10.18502/jnfs.v10i2.18540

By:

Ahmadi, Mehdi;
Marand, Maedeh Jabarzadeh;
Khajeh, Fatemeh;
Mirsharifi, Seyedeh Maryam;
Khaledian, Yousef;
Raziabad, Reza Hazrati;
Pirhadi, Mohadeseh

Publication type:

Article

Flour Fortification Using Lablab Purpureus Evaluation with a Biosensor.

Published in:

Cellular Physiology & Biochemistry (Cell Physiol Biochem Press GmbH & Co. KG), 2024, v. 58, n. 4, p. 393, doi. 10.33594/000000719

By:

Piedra, Felipe Jadán;
Rivadeneira Z., Rodolfo Andrés;
Zambrano Vélez, María Isabel;
Muñoz Murillo, José Patricio;
Intriago Flor, Frank Guillermo;
Anchundia Loor, Andrés Miguel;
Ramos Alfonso, Yanelis;
Vigueras Moreno, Jose Alberto;
Cevallos Sánchez, Herman;
Velepucha Sánchez, Jorge Milton;
Pérez Vega, Efrain;
Domínguez Brito, Lorena Daniela

Publication type:

Article

Effects of Fresh Corn Stover to Corn Flour Ratio on Fermentation Quality and Bacterial Community of Mixed Silage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 654, doi. 10.3390/fermentation10120654

By:

Li, Jintong;
Wu, Ke;
Wu, Jiaxuan;
Yang, Chuang;
Sun, Baoli;
Deng, Ming;
Liu, Dewu;
Li, Yaokun;
Liu, Guangbin;
Guo, Yongqing

Publication type:

Article