We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleTRANSFER OF SELECTED YEASTS TO OIL THROUGH OLIVE INOCULATION.AuthorsCiafardini, G.; Cioccia, G.; Peca, G.; Zullo, B. A.PublicationItalian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, Vol 16, Issue 1, p105ISSN1120-1770Publication typeAcademic Journal