We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEVALUATION OF THE IN VITRO ANTIOXIDANT PROPERTIES OF BROCCOLI EXTRACTS (BRASSICA OLERACEA L.).AuthorsGülçin, I.; Sat, I. G.; Beydemir, S.; Küfrevioglu, Ö. I.PublicationItalian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, Vol 16, Issue 1, p17ISSN1120-1770Publication typeAcademic Journal