We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSTUDY ON THE INFLUENCE OF HEAT TREATMENTS ON THE ANTIOXIDANT PROPERTIES OF GINGER.AuthorsCOSMOVICI, Amalia; AMARIEI, SoniaPublicationFood & Environment Safety, 2017, Vol 16, Issue 3, p153ISSN2068-6609Publication typeAcademic Journal