Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda. | EBSCOhost

Connecting you to content on EBSCOhost

Title: Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda.
Authors: Akullo, J.; Agea, J. G.; Obaa, B. B.; Okwee-Acai, J.; Nakimbugwe, D.
Publication: International Food Research Journal, 2018, Vol 25, Issue 1, p159
ISSN: 1985-4668
Publication type: Academic Journal