We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInvestigation on the influence of shred heights in pork muscle on quality characteristics of balangu.AuthorsOlaoye, O. A.; Ubbor, S. C.; Ndife, J.; Lawrence, I. G.PublicationInternational Food Research Journal, 2017, Vol 24, Issue 6, p2466ISSN1985-4668Publication typeAcademic Journal