We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDevelopment, Evaluation and Sensory Quality of Orange Fleshed Sweet Potato (Ipomoea batatas Lam) Extruded Pasta Products.AuthorsOlubunmi, Akinsola Akinjide; Abraham, Idowu Oyeyemi; Mojirade, Laniran Abigail; Afolake, Ojubanire Basirat; Kehinde, Oke EmmanuelPublicationCroatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, Vol 12, Issue 1/2, p83ISSN1847-3423Publication typeAcademic Journal