We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBioactive peptides from fish by-products with anticarcinogenic potential.AuthorsNurdiani, R.; Vasiljevic, T.; Singh, T. K.; Donkor, O. N.PublicationInternational Food Research Journal, 2017, Vol 24, Issue 5, p1840ISSN1985-4668Publication typeAcademic Journal