We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePotential of local black soybean as a source of the isoflavones daidzein and genistein.AuthorsSumardi, D.; Pancoro, A.; Yulia, E.; Musfiroh, I.; Prasetiyono, J.; Karuniawan, A.; Syamsudin, T. S.PublicationInternational Food Research Journal, 2017, Vol 24, Issue 5, p2140ISSN1985-4668Publication typeAcademic Journal