We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleKINETIC STUDY OF SOLID FERMENTATION OF AMORPHOPHALLUS ONCOPHYLLUS FLOUR USING ASPERGILLUS NIGER AND ITS PREBIOTIC POTENTIAL.AuthorsWardhani, Dyah Hesti; Aryanti, Nita; Haryani, Kristinah; Maharani, FarikhaPublicationCarpathian Journal of Food Science & Technology, 2017, Vol 9, Issue 2, p43ISSN2066-6845Publication typeAcademic Journal