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Title: COMPARATIVE STUDY ON POLYPHENOLS CONTENT, CAPSAICIN AND ANTIOXIDANT ACTIVITY OF DIFFERENT HOT PEPPERS VARIETIES (CAPSICUM ANNUUM L.) UNDER ENVIRONMENTAL CONDITIONS OF THESSALY REGION, GREECE.
Authors: Gougoulias, Nikolaos; Wogiatzi, Eleni; Vagelas, Ioannis; Giurgiulescu, Liviu; Gogou, Ioanna; Ntalla, Maria-Nektaria; Kalfountzos, Dimitrios
Publication: Carpathian Journal of Food Science & Technology, 2017, Vol 9, Issue 1, p109
ISSN: 2066-6845
Publication type: Academic Journal

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COMPARATIVE STUDY ON POLYPHENOLS CONTENT, CAPSAICIN AND ANTIOXIDANT ACTIVITY OF DIFFERENT HOT PEPPERS VARIETIES (CAPSICUM ANNUUM L.) UNDER ENVIRONMENTAL CONDITIONS OF THESSALY REGION, GREECE.