We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil.AuthorsSelaimia, R.; Oumeddour, R.; Nigri, S.PublicationInternational Food Research Journal, 2017, Vol 24, Issue 3, p1301ISSN1985-4668Publication typeAcademic Journal