Your institution may have access to this item. Find your institution then sign in to continue.

Title: Evaluating the anti-obesity potential of Lactobacillus fermentum 4B1, a probiotic strain isolated from balao-balao, a traditional Philippine fermented food.
Authors: Balolong, M. P.; Bautista, R. L. S.; Ecarma, N. C. A.; Balolong Jr., E. C.; Hallare, A. V.; Elegado, F. B.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p819
ISSN: 1985-4668
Publication type: Academic Journal

We found a match

Evaluating the anti-obesity potential of Lactobacillus fermentum 4B1, a probiotic strain isolated from balao-balao, a traditional Philippine fermented food.