Nutritional quality of Moringa oleifera for its bioactivity and antibacterial properties. | EBSCOhost

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Title: Nutritional quality of Moringa oleifera for its bioactivity and antibacterial properties.
Authors: Chelliah, R.; Ramakrishnan, S.; Antony, U.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p825
ISSN: 1985-4668
Publication type: Academic Journal