Kombucha for healthy living: evaluation of antioxidant potential and bioactive compounds. | EBSCOhost

Connecting you to content on EBSCOhost

Title: Kombucha for healthy living: evaluation of antioxidant potential and bioactive compounds.
Authors: Lobo, R. O.; Dias, F. O.; Shenoy, C. K.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p541
ISSN: 1985-4668
Publication type: Academic Journal