Statistical optimization of bacteriocin produced from Lactobacillus delbrueckii subsp bulgaricus isolated from yoghurt. | EBSCOhost

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Title: Statistical optimization of bacteriocin produced from Lactobacillus delbrueckii subsp bulgaricus isolated from yoghurt.
Authors: Radha, K. R.; Padmavathi, T.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p803
ISSN: 1985-4668
Publication type: Academic Journal