Ultrasonic-assisted extraction of protein from rapeseed (Brassica napus L.) meal: Optimization of extraction conditions and structural characteristics of the protein. | EBSCOhost

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Title: Ultrasonic-assisted extraction of protein from rapeseed (Brassica napus L.) meal: Optimization of extraction conditions and structural characteristics of the protein.
Authors: Yagoub, A. A.; Ma, H.; Zhou, C.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p621
ISSN: 1985-4668
Publication type: Academic Journal