We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFunctional properties of gluten-free gathotan noodle: lipid profile and satiety power.AuthorsPurwandari, U.; Bimantara, M. A.; Hidayati, D.PublicationInternational Food Research Journal, 2017, Vol 24, Issue 2, p672ISSN1985-4668Publication typeAcademic Journal