Functional properties of gluten-free gathotan noodle: lipid profile and satiety power. | EBSCOhost

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Title: Functional properties of gluten-free gathotan noodle: lipid profile and satiety power.
Authors: Purwandari, U.; Bimantara, M. A.; Hidayati, D.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p672
ISSN: 1985-4668
Publication type: Academic Journal