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Title: Optimization of enzymatic protein hydrolysis conditions on Angiotensin-converting enzyme inhibitory (ACEI) activity from blood cockle (Anadara granosa) meat.
Authors: Aishah, S.; Amiza, M. A.; Sarbon, N. M.; Effendy, W. A. M.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p565
ISSN: 1985-4668
Publication type: Academic Journal

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Optimization of enzymatic protein hydrolysis conditions on Angiotensin-converting enzyme inhibitory (ACEI) activity from blood cockle (Anadara granosa) meat.