We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleLevels of selected metals in commercially available rice in Ethiopia.AuthorsTegegne, B.; Chandravanshi, B. S.; Zewge, F.PublicationInternational Food Research Journal, 2017, Vol 24, Issue 2, p711ISSN1985-4668Publication typeAcademic Journal