Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage. | EBSCOhost

Connecting you to content on EBSCOhost

Title: Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage.
Authors: Junka, N.; Rattanamechaiskul, C.; Wongs-Aree, C.; Kanlayanarat, S.
Publication: International Food Research Journal, 2017, Vol 24, Issue 2, p518
ISSN: 1985-4668
Publication type: Academic Journal