We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFormulation of a nutraceutical derived from carob: β-cyclodextrin encapsulation of antioxidants from carob pod.AuthorsČEPO, DUBRAVKA VITALI; JUG, MARIO; RAJKOVIĆ, MARIJA GRDIĆ; JABLAN, JASNAPublicationJournal of Food & Nutrition Research, 2017, Vol 56, Issue 1, p48ISSN1336-8672Publication typeAcademic Journal