We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePACKAGING DESIGN OF PRODUCTS OBTAINING DIETARY FIBERS THROUGH GANODERMA LUCIDUM FERMENTATION FROM THE GREEN PERSPECTIVE.AuthorsFei TangPublicationCarpathian Journal of Food Science & Technology, 2016, Vol 8, Issue 4, p192ISSN2066-6845Publication typeAcademic Journal