We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBlanching process increases health promoting phytochemicals in green leafy Thai vegetables.AuthorsNartnampong, A.; Kittiwongsunthon, W.; Porasuphatana, W.PublicationInternational Food Research Journal, 2016, Vol 23, Issue 6, p2426ISSN1985-4668Publication typeAcademic Journal