We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAnthocyanidins in Babica, Ljutun and Crljenak Kaštelanski grapes, and kinetics of their degradation under different storage conditions.AuthorsMekiniĆ, Ivana GeneraliĆ; Skroza, Danijela; RISTOVSKI, BOŽIDAR; LJUBENKOV, IVICA; BIKIĆ, IVANA; SVILOVIĆ, SANDRA; BANOVIĆ, MARA; BOCEVSKA, MIRJANA; KATALINIĆ, VIŠNJAPublicationJournal of Food & Nutrition Research, 2016, Vol 55, Issue 4, p294ISSN1336-8672Publication typeAcademic Journal