Title

THE DEVELOPMENT OF OYSTER SPORTS BEVERAGE AND ITS ANTIFATIGUE ACTIVITY ON ATHLETES AFTER TRAINING.

Authors

Hui Shi

Abstract

Sports beverage can effectively supplement the energy and nutrient substances consumed during sports and relieve fatigue for athletes. Taking oyster enzymatic hydrolysate as the raw material, we developed a goodtaste and nutritional oyster sports beverage by adding some auxiliary materials according to the formulation requirements for sports beverage based on the international standard and figured out the best sterilization method. Finally, an animal experiment was carried out to evaluate the antifatigue activity of the beverage.

Subjects

OYSTERS; SPORTS drinks; SPORTS nutrition; STANDARDS; FATIGUE prevention; ANIMAL experimentation

Publication

Carpathian Journal of Food Science & Technology, 2016, Vol 8, Issue 1, p48

ISSN

2066-6845

Publication type

Academic Journal