We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleProduction and quality evaluation of tapoica substituted with fermented bambara flour.AuthorsOlatunde, Sogo James; Adetola, Rachel Oluwatoyin; Oyeyinka, Adewumi Toyin; Oyeyinka, Samson AdeoyePublicationUkrainian Food Journal, 2016, Vol 5, Issue 1, p36ISSN2304-974XPublication typeAcademic Journal