Effect of heat treatment with antioxidants on oxygen radical scavenging during storage of bell pepper fruits. | EBSCOhost

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Title: Effect of heat treatment with antioxidants on oxygen radical scavenging during storage of bell pepper fruits.
Authors: Priss, Olesia
Publication: Ukrainian Food Journal, 2016, Vol 5, Issue 1, p16
ISSN: 2304-974X
Publication type: Academic Journal