TRADITIONAL PRODUCTION AND CHEMICAL COMPOSITION OF ''BIENO CHEESE" IN THE REPUBLIC OF MACEDONIA. | EBSCOhost

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Title: TRADITIONAL PRODUCTION AND CHEMICAL COMPOSITION OF ''BIENO CHEESE" IN THE REPUBLIC OF MACEDONIA.
Authors: DIMITROVSKA, Gordana; SRBINOVSKA, Sonja; PRESILSKI, Stefce; MANEVSKA, Violeta; KOCHOSKI, Ljupce; JOSHESKA, Elena
Publication: Food & Environment Safety, 2016, Vol 15, Issue 1, p55
ISSN: 2068-6609
Publication type: Academic Journal