EVALUATION OF BACTERIAL AND FUNGAL CONTAMITATION OF COMMERICALLY PRODUCED CAKE IN URMIA, NORTHWEST OF IRAN. | EBSCOhost

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Title: EVALUATION OF BACTERIAL AND FUNGAL CONTAMITATION OF COMMERICALLY PRODUCED CAKE IN URMIA, NORTHWEST OF IRAN.
Authors: Fakhernia, Maryam; Forouzan, Shirin; Hassanzadazar, Hassan; Bahmani, Mahmoud; Sharifi, Abdolsaheb
Publication: Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2015, Vol 25, Issue 1, p11
ISSN: 1584-2363
Publication type: Academic Journal