We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDevelopment of functional beef meatball using landrace common bean flour as a substitute for meat and textured soy protein.AuthorsLondero, P. M. G.; Prestes, R. C.; Roman, S. S.; Kubota, E. H.; Hübscher, G. H.; Silva, C. G.; Fischer, L.; Alves, J. S.PublicationInternational Food Research Journal, 2015, Vol 22, Issue 5, p2041ISSN1985-4668Publication typeAcademic Journal