Your institution may have access to this item. Find your institution then sign in to continue.
Title
Quantification and antibiotic susceptibility of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in raw vegetables (ulam).
Authors
Najwa, M. S.; Rukayadi, Y.; Ubong, A.; Loo, Y. Y.; Chang, W. S.; Lye, Y. L.; Thung, T. Y.; Aimi, S. A.; Malcolm, T. T. H.; Goh, S. G.; Kuan, C. H.; Yoshitsugu, N.; Nishibuchi, M.; Son, R.
Publication
International Food Research Journal, 2015, Vol 22, Issue 5, p1761